Aunt Millie's Bakery Outlet – Niles, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 340-5916 to check today's hours. Know the hours? Send them to us.

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2825 S 11th St, Niles, MI 49120

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Address2825 S 11th St, Niles, MI 49120

Phone(269) 340-5916

StyleBakery

CountyBerrien County

Time zoneEastern Time

From city center4.1 mi south

About Aunt Millie's Bakery Outlet

Aunt Millie's Bakery Outlet serves Niles from 2825 S 11th St, roughly 4.1 mi from downtown Niles, heading south.

Our Niles directory counts 3 bakeries in total, which works out to one bakery per 4,767 residents. The closest neighbour on our map is Crumb Crossing Bakery and Bistro, 4.1 mi away.

Hours were not published with this listing. Most bakerys in Niles open in the early morning, but phoning (269) 340-5916 first is a good idea.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Niles	3
Nearest bakery	4.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.